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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
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Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.
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- PublisherMurdoch Books
- Publication date2013
- ISBN 10 1743361769
- ISBN 13 9781743361764
- BindingHardcover
- Number of pages160
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Mastering the Basics: Baking
Published by
Murdoch Books
(2012)
ISBN 10: 1743361769
ISBN 13: 9781743361764
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Hardcover
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7. Seller Inventory # G1743361769I3N00
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Stock Image
Mastering the Basics: Baking
Published by
Murdoch Books
(2012)
ISBN 10: 1743361769
ISBN 13: 9781743361764
Used
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL3292539
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