The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails: From High-Brow Burgers to Experimental Cocktails - Hardcover

Olivier Bon; Pierre-Charles Cros; Romee De Goriainoff

Hardcover

ISBN 10: 174270803X ISBN 13: 9781742708034

Publisher: Hardie Grant Books, 2014

Synopsis

Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with homemade relishes and delicious topping suggestions; and master the art of the perfect steak. Alongside traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad and steamed garlic spinach. The Brunch chapter will make sure your Saturday morning starts the right way. Indulge in honey and butter pancakes, pork sandwiches or Eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles and strawberry tarts, and cocktails to die for. This is a cutting-edge compendium of recipes for those who love good food.

About this title

Review:

..".The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experience. You don't eat like this everyday (sigh), but when you do, do it right." -"Appetite for Books
""[One of] The Most Anticipated Cookbooks of Fall 2014" -"Eater"

The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experience. You don t eat like this everyday (sigh), but when you do, do it right. Appetite for Books
[One of] The Most Anticipated Cookbooks of Fall 2014 Eater"

About the Author:

Olivier Bon, Pierre-Charles Cros and Romine de Goriainoff are the trio behind the expanding Experimental Cocktail Club empire that spans several bars and restaurants in London (ECC bar in Chinatown), Paris and New York. The childhood friends are fond of partying and mixology and love nothing more than a good steak for dinner. They are making a name for themselves as legendary entertainers and artisans of good food and drink.

About this edition

• Publisher: Hardie Grant Books
• Publication date: 2014
• ISBN 10: 174270803X
• ISBN 13: 9781742708034
• Binding: Hardcover
• Number of pages: 256