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Mark Best Marque: A Culinary Adventure ISBN 13: 9781742707020

Marque: A Culinary Adventure - Hardcover

 
9781742707020: Marque: A Culinary Adventure
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Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. With approximately 80 of Marque's signature recipes, it showcases the delicious food of a world-class chef and his influence on contemporary cuisine. The book also contains a myriad of smaller recipes and techniques which are the backbone of chef Mark Best's creations. // Recipes include Roast Goose with Confit Carrots, Kimchi Pears and Coriander, Venison Tenderloin with Beetroot and Cocoa, and Slippery Jack Mushrooms with Celeriac, Rosemary Curd and Manjimup Truffles. For dessert, try Hot Chocolate Ganache with Hazelnut Croquant and Rosemary, a Lemon Tart or Figs with Milk Vacherin, Brown Butter and Jasmine Ice Cream. Mark's approach to cooking will transform the way you cook. With high-end, stylish photography, this is a stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.

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Review:
The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the words and pictures make it at home on any curious cook's coffee table. --The Buffalo News

Tantalize your senses by the lush photographs and inspirational and innovative recipes. --The Wandering Eater
About the Author:
Mark Best became a chef by default. Originally an electrician working in a goldmine, it was not until he was 25 and helping out at a friend's restaurant that Best discovered and fell in love with cooking. Now, over 15 years later, he is one of world's most respected chefs. Marque Restaurant is an elegant 50-seater, where Best aims to inspire and excite his customers with his food. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World's Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.

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  • PublisherHardie Grant Books
  • Publication date2014
  • ISBN 10 1742707025
  • ISBN 13 9781742707020
  • BindingHardcover
  • Number of pages304
  • Rating

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9781742702339: Marque: A Culinary Adventure

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Best, Mark; Petanen, Pasi
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Best, Mark, Petanen, Pasi
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ISBN 10: 1742707025 ISBN 13: 9781742707020
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