Food From Many Greek Kitchens - Hardcover

Tessa Kiros

Hardcover

ISBN 10: 1741966841 ISBN 13: 9781741966848

Publisher: Murdoch Books, 2010

Synopsis

No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve, Piri Piri Starfish and Venezia took her global audience of readers, keen cooks and armchair travellers on magical journeys through Tuscany, Portugal and Venice respectively. So who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way. Key points: more than 115 traditional Greek recipes; stunning photographs shot on location in the Greek Islands; scattered with Tessa's idiosyncratic observations on Greece and her people

About this title

About the Author:

Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband Giovanni, and now lives in Tuscany.

About this edition

• Publisher: Murdoch Books
• Publication date: 2010
• ISBN 10: 1741966841
• ISBN 13: 9781741966848
• Binding: Hardcover
• Number of pages: 336