Hello! My Name Is Tasty: Global Dinner Favorites from Portland's Tasty Restaurants - Hardcover

Liz Crain; John Gorham

Hardcover

ISBN 10: 1632171023 ISBN 13: 9781632171023

Publisher: Sasquatch Books, 2017

Synopsis

Hello! My Name Is Tasty presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats. The dishes are a mash-up of globally inspired food with American regional favourites. In Portland, Oregon, the food capital of America according to many, brunch is practically a religion. As one of Portland's most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew.. Once they accomplished that, they added all of the things you'd want to eat in the p.m. to their menu--like Monk's Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks. The Hello! My Name Is Tasty reveals the recipes that make John Gorham's restaurants line-out-the-door popular in Portland.

About this title

Review:

[Hello! My Name is Tasty] ushers home cooking into a new echelon. While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in. --Booklist

Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences. --Food52

This isn't an ordinary cookbook - it comes with plenty of photos from Gorham's inspirational cross-country road trip, as well as recipes that are extremely easy to follow, perfect for those of us that need a little hand-holding. --Seattle Met

About the Author:

John Gorham is the chef and owner of Portland's beloved Toro Bravo, Tasty N Sons, and Tasty N Alder. Tasty N Sons received Willamette Week's Restaurant of the Year award in 2010. Gorham is the only chef to win this award three times for Viande, Tasty n Sons, and Toro Bravo. Liz Crain is the author of Food Lover's Guide to Portland. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, the Sun Magazine, the Progressive, Portland Monthly, and Culinate.

About this edition

• Publisher: Sasquatch Books
• Publication date: 2017
• ISBN 10: 1632171023
• ISBN 13: 9781632171023
• Binding: Hardcover
• Number of pages: 288