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Pesto Cookbook, The: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor - Softcover
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favourite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
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Review:
"Full of fun and relaxed -- yet inspired -- recipes, this book is a must have for pros and home cooks alike!" -- Rich Rosendale, certified master chef, co-host of CBS's Recipe Rehab, and co-owner of Roots 657 in Leesburg, VA
From the Back Cover:
Go Beyond Basil!
Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporate pestos into every meal of the day - even dessert!
Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporate pestos into every meal of the day - even dessert!
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- PublisherStorey Publishing
- Publication date2018
- ISBN 10 1612127657
- ISBN 13 9781612127651
- BindingPaperback
- Number of pages224
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Pesto Cookbook : 116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Woodier, Olwen [Paperback ]
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
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Book Description Paperback. Condition: new. Paperback. From the classic pesto mixture of basil, pine nuts, garlic, olive oil, and Parmigiano-Reggiano to a Thai basil version with pistachios and lemon juice and other fresh herb sauces featuring rosemary, parsley, mint, and thyme, The Pesto Cookbook celebrates the versatility of these colourful, herby purees with 49 creative recipes, along with an additional 67 recipes for enjoying them. A wonderful book for gardeners, herb lovers, and everyone who appreciates the piquant flavours of herbs, garlic, and cheese, The Pesto Cookbook offers delicious recipes for using and preserving summer herbs and greens: basil, cilantro, mint, and parsley, as well as peppers, spinach, and arugula are all wonderful pesto ingredients. Readers will learn how to prepare 49 herb-based pureed sauces, plus gain the confidence to create new pesto combinations. Using the pestos to bring complex flavours to the dinner table is as much fun as blending the pestos: 67 recipes for meat entrees, pastas, eggs, vegetables, soups, pizzas, and more guarantee that the homemade pestos will never go to waste. AUTHOR: Olwen Woodier is the author of six cookbooks, including The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. SELLING POINTS: . 49 creative pesto combinations inspired by global flavours. Spanish romesco, French pistou, Mexican pipian, and North African harissa are just a few of the herb-and-nut-based condiments included in the book. . 67 additional recipes for cooking with pesto. Pesto provides the flavour hit that makes dishes shine, including pastas, grains, meat and poultry, seafood, veggies, salads, soups, sides, and even sweets. . Covers all the core techniques. Photography shows the basics of how to make pesto with a traditional mortar and pestle or with a food processor. Instructions for creating original recipes, as well as freezing and preserving instructions, are also featured. Full-colour; photographs throughout Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781612127651
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The Pesto Cookbook
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