"synopsis" may belong to another edition of this title.
The Jamlady Cookbook is a resource guide for the canner, gardener, gourmet chef, and health-conscious person and features more than four hundred recipes for jellies, jams, preserves, butters, and other homemade products.
Jamlady is dedicated to educating home cooks on how to can safely. Her creativity and extensive research in the field have led her to assemble innovative recipes, with methods that often dispel the mysterious aura around home canning and debunk the myth that it is only for people with extensive hobby time.
"About this title" may belong to another edition of this title.
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Book Description Condition: New. With extensive information on everything from cultivation of plants to medicinal uses of herbs used in canning, as well as more than 400 recipes and color photographs, this cookbook by Chicago's beloved "Jamlady" is sure to become a dog-eared favorite. Num Pages: 268 pages, 28 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 260 x 205 x 25. Weight in Grams: 1215. . 2004. Hardback. . . . . Seller Inventory # V9781589802353
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks534320
Book Description Condition: New. With extensive information on everything from cultivation of plants to medicinal uses of herbs used in canning, as well as more than 400 recipes and color photographs, this cookbook by Chicago's beloved "Jamlady" is sure to become a dog-eared favorite. Num Pages: 268 pages, 28 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 260 x 205 x 25. Weight in Grams: 1215. . 2004. Hardback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781589802353
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.64. Seller Inventory # Q-1589802357