The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties - Softcover

Achilles, Elayne

Softcover

ISBN 10: 1581823487 ISBN 13: 9781581823486

Publisher: Cumberland House, 2004

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.

The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:

• Vegetable, fish, and meat dishes
• Healthy soups, salads, and sauces
• Desserts and fruit
• And more!

It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

Review:

"Practical Recommendations for Overcoming Swallowing Difficulties"

Synopsis:

A specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties.

• Publisher: Cumberland House
• Publication date: 2004
• ISBN 10: 1581823487
• ISBN 13: 9781581823486
• Binding: Paperback
• Number of pages: 192