Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book] - Softcover

Reinhart, Peter

Softcover

ISBN 10: 1580088023 ISBN 13: 9781580088022

Publisher: Ten Speed Press, 2006

Synopsis

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

About this title

Review:

1999 James Beard Award Winner

From the Author:

Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems.

About this edition

• Publisher: Ten Speed Press
• Publication date: 2006
• ISBN 10: 1580088023
• ISBN 13: 9781580088022
• Binding: Paperback
• Number of pages: 224