The Pancake Handbook: Specialties from Bette's Oceanview Diner

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9781580085373: The Pancake Handbook: Specialties from Bette's Oceanview Diner
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Settle into a plush, red Naugahyde booth at Bette'?s Oceanview Diner, and you'?ll be served some of the best pancakes on the planet. Back in 1982, Bette'?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'?s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette'?s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl? pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette'?s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews"The most tempting, comforting compilation of pancake recipes I'?ve found."-Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette'?s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner'?s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

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"The most tempting, comforting compilation of pancake recipes I've found."

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Back in 1982, a small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. It is now one of the Bay Area's favourite breakfast and brunch spots. In The Pancake Handbook, three of the original founders share their classic recipes for some of the best pancakes found anywhere. Included are tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions.

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Book Description Random House USA Inc, United States, 2003. Paperback. Condition: New. 2nd edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Settle into a plush, red Naugahyde booth at Bette s Oceanview Diner, and you ?ll be served some of the best pancakes on the planet. Back in 1982, Bette s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews The most tempting, comforting compilation of pancake recipes I ?ve found. -Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. Seller Inventory # BTE9781580085373

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Book Description Random House USA Inc, United States, 2003. Paperback. Condition: New. 2nd edition. Language: English . Brand New Book. Settle into a plush, red Naugahyde booth at Bette s Oceanview Diner, and you ?ll be served some of the best pancakes on the planet. Back in 1982, Bette s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews The most tempting, comforting compilation of pancake recipes I ?ve found. -Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. Seller Inventory # AAS9781580085373

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Book Description Random House USA Inc, United States, 2003. Paperback. Condition: New. 2nd edition. Language: English . Brand New Book. Settle into a plush, red Naugahyde booth at Bette s Oceanview Diner, and you ?ll be served some of the best pancakes on the planet. Back in 1982, Bette s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews The most tempting, comforting compilation of pancake recipes I ?ve found. -Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco. Seller Inventory # AAS9781580085373

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