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Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish. Enter seafood fanatic Roger Fitzgerald, who shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in OFF THE HOOK, a candid, witty, and thoroughly authoritative guide to the riches of the sea. Each essay is paired with delicious recipes from Susan Volland, including such classic and contemporary dishes as Smoked Salmon Hash, Ginger-Miso Marinated Seabass, Ceviche, and a Warm Bean Salad with Smoked Whitefish and Greens. An insider'¬?s look at seafood, OFF THE HOOK is a delightful read, an invaluable reference, and an inspiration in the kitchen.?ΔΆ Charming essays illuminate such topics as selecting the freshest fish, asking the right questions when ordering seafood at restaurants, and how to best cook the most popular varieties of fish and shellfish.
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ROGER FITZGERALD'¬?s experience at an Alaskan commercial fishery and as a seafood editor and writer at Waterfront Press gives him unparalleled insight into the seafood industry. He now lives in Duvall, Washington, with his wife.
SUSAN VOLLAND trained at the Cordon Bleu Cookery School and later cooked in two James Beard Award-winning restaurants. Her recipes are inspired not only by her culinary experience but also her years of fishing and foraging along Washington'¬?s Puget Sound.
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Book Description Ten Speed Press, 2002. Paperback. Condition: New. Brand New. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Serving satisfied customers since 1987. Seller Inventory # 126839
Book Description Ten Speed Press, 2002. Soft cover. Condition: New. NEW BOOK / SOFT COVER: (Ten Speed Press, 2002) Location: R 54. Seller Inventory # 001203
Book Description Condition: New. New. Seller Inventory # M-1580083404