Creating authentic Cajun and Caribbean dishes through taste-testing, trial and error cooking, research and travel, this book will help you do it! All the spice guess-work has been removed using the author's own secret seasoning mixes.
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About the Author:
Gregory E. Zschomler (A.K.A Big Papa Zee) is an author and chef living in the Pacific Northwest. He has traveled widely and sampled foods from across the continent. In addition to this cookbook and a book about technical arts he has written the Bayou Boys Adventure series for young readers.
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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English. Brand new Book. Creating authentic Cajun and Caribbean dishes through taste-testing, trial and error cooking, research and travel, this book will help you do it! All the spice guess-work has been removed using the author's own secret seasoning mixes. Seller Inventory # APC9781494239046
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Book Description Createspace Independent Publishing Platform, 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781494239046
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