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The Nut Butter Cookbook is a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds aEURO" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
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"Beyond the basic nut butter recipe, Robertson offers lots of ideas for how to use the creamy spread that are not between two slices of bread..." --(Addie Broyles, Austin American-Statesman)About the Author:
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times.
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Book Description Andrews McMeel, Kansas City, 2014. Paperback. Condition: New. 157pp. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 067465
Book Description Andrews McMeel Publishing, 2014. Condition: New. book. Seller Inventory # MB011W9IFSG
Book Description Andrews McMeel Publishing, 2014. Paperback. Condition: New. Seller Inventory # 1449460062-11-16286247