The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
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Janice Raymond, MS, RD
janiceoutwest@gmail.com
janice.raymond@multicare.org
"About this title" may belong to another edition of this title.
Book Description Saunders, 2011. Hardcover. Condition: new. 13th. Seller Inventory # think1437722334
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Book Description Saunders, 2011. Hardcover. Condition: new. 13th. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN1437722334
Book Description Saunders, 2011. Hardcover. Condition: New. 13. Seller Inventory # DADAX1437722334
Book Description Saunders, 2011. Hardcover. Condition: New. NEW TEXTBOOK, SHIPS WITH EMAILED TRACKING FROM USA. Seller Inventory # NOCT17-1405158239-220