Krause's Food & the Nutrition Care Process, 13e (Krause's Food & Nutrition Therapy)

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9781437722338: Krause's Food & the Nutrition Care Process, 13e (Krause's Food & Nutrition Therapy)
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The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

"synopsis" may belong to another edition of this title.

About the Author:

Janice Raymond, MS, RD
janiceoutwest@gmail.com
janice.raymond@multicare.org

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