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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking - Hardcover
In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way - using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work.
Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with - turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today's trick and you're on your way to wonderful food.
"synopsis" may belong to another edition of this title.
Book Description:
A treasure chest of basic, prepare-ahead recipes to bring magic into your everyday meals
About the Author:
Alex Mackay has worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and taught alongside Delia Smith, he now cooks for Merchant Gourmet and is a patron of the Kids' Cookery School. His first book, Cooking in Provence, was a winner at the Gourmand World Cookbook Awards.
alexmackay.com / @alexmackaycooks
"About this title" may belong to another edition of this title.
- PublisherBloomsbury Publishing
- Publication date2017
- ISBN 10 1408862379
- ISBN 13 9781408862377
- BindingHardcover
- Number of pages272
- Rating
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
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ISBN 13: 9781408862377
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
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ISBN 13: 9781408862377
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ISBN 13: 9781408862377
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
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Bloomsbury Publishing PLC, United Kingdom, London
ISBN 10: 1408862379
ISBN 13: 9781408862377
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Paperback
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Book Description Paperback. Condition: Very Good. In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way - using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work. Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with - turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today's trick and you're on your way to wonderful food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008845126
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
Published by
Bloomsbury Publishing 27/07/2017
(2017)
ISBN 10: 1408862379
ISBN 13: 9781408862377
Used
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781408862377
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The Magic Fridge : Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking
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(2017)
ISBN 10: 1408862379
ISBN 13: 9781408862377
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
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ISBN 13: 9781408862377
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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
Published by
Bloomsbury Publishing PLC
ISBN 10: 1408862379
ISBN 13: 9781408862377
Used
Hardcover
Quantity: 1
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