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Book Description Condition: New. Seller Inventory # 8813378-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781408801857
Book Description Hardcover. Condition: new. Hardcover. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'.Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings. Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408801857
Book Description hardback. Condition: New. Language: eng. Seller Inventory # 9781408801857
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic. Seller Inventory # B9781408801857
Book Description Hardcover. Condition: new. Seller Inventory # 9781408801857
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781408801857-GDR
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard140880185X
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_140880185X
Book Description Condition: new. (Hardcover, 2010). (2010) recent reprint. 8vo (137 x 206mm). Pp256,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Mint new copy. This is another splendid addition to this terrific series. "A thoroughly practical guide to gathering edible plants from hedgerow and wood, meadow and heath." Chapters include: Conservation and the law; Edible spices; Poisonous species; Recipes; Useful things. Much to be recommended, firmly in the tradition of the excellent River Cottage Handbooks series. . Seller Inventory # 26270