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First published in 1747, The Art of Cookery Made Plain and Easy, written by Hannah Glasse, remained a best-selling cookbook throughout Europe and North America for over 100 years. Over 40 editions were produced. This classic cookbook is a "must-have" for anyone interested in historic foodways.
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- PublisherTownsends
- Publication date2018
- ISBN 10 0999762001
- ISBN 13 9780999762004
- BindingPaperback
- Number of pages448
- Rating
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