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Entertaining stories about food and culture covering 400 years of history on the Tidewater Region of the Chesapeake Bay. The stories include Menhaden Burrito Bombs; Lost Boys Oyster Stew; Ye Corn Hole Cakes; Smith Island 21-Layer German Chocolate Cake; The Original Floater's Stew; Blackbeard's Burgoo; Surf 'N Sky Crab Cakes; Croaker on a Stick; Hog Island Pork Tenderloins with Fig and Rye Whiskey Sauce; and Bay Hundred Bootloaf. These stories were gathered by the ladies of the Watts Island Gourmands Society between the 1930s and 1950s. Includes illustrations.
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- PublisherMichael Dougherty
- Publication date2015
- ISBN 10 0996337504
- ISBN 13 9780996337502
- BindingHardcover
- Number of pages150
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Bounty of the Bay: A Treasury of Foods from the Tidewaters of the Chesapeake Bay
Published by
Michael Dougherty
(2015)
ISBN 10: 0996337504
ISBN 13: 9780996337502
Used
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.58. Seller Inventory # G0996337504I3N10
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