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Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming - Softcover
More than 130 recipes from the region¬?s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.
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- PublisherEating Fresh Pubns
- Publication date2002
- ISBN 10 0967367018
- ISBN 13 9780967367019
- BindingPaperback
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Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
Published by
Eating Fresh Pubns
(2002)
ISBN 10: 0967367018
ISBN 13: 9780967367019
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0967367018
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Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Famous Chefs, and Conversations
Published by
Eating Fresh Publications
(2002)
ISBN 10: 0967367018
ISBN 13: 9780967367019
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Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks369474
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