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Art of Cookery Made Plain and Easy

 
9780907325178: Art of Cookery Made Plain and Easy
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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

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  • PublisherProspect Books
  • Publication date1983
  • ISBN 10 0907325173
  • ISBN 13 9780907325178
  • BindingTextbook Binding
  • Number of pages244
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Glasse, Hannah,
Published by University of Virginia Press (1984)
ISBN 10: 0907325173 ISBN 13: 9780907325178
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Glasse, Hannah
Published by University of Virginia Press (1984)
ISBN 10: 0907325173 ISBN 13: 9780907325178
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Book Description Condition: good. Missing Dust Cover - Pages and hard cover are intact. Used book in good conditions. Limited notes and highlighting may be present. May show signs of normal shelf wear and bends on corners and edges. Item may be missing CDs or access codes. Ships directly from Amazon. Seller Inventory # ZBM.1DXWV

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Published by University of Virginia Press (1984)
ISBN 10: 0907325173 ISBN 13: 9780907325178
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Book Description Condition: Very Good. Very Good condition. No Dust Jacket Hardcover edition. (cookery, cookbook, cooking, recipes). Seller Inventory # S08P-00414

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Glasse, Hannah
Published by University of Virginia Press (1984)
ISBN 10: 0907325173 ISBN 13: 9780907325178
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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00054328750

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Published by LONDON PROSPECT BOOKS (1983)
ISBN 10: 0907325173 ISBN 13: 9780907325178
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Book Description A FINE COPY IN GREY BOARDS WITH A DARK BLUE LEATHER SPINE WITH GILT LETTERING. A FACSIMILE OF THE FIRST EDITION (1747) SUPPLEMENTED BY THE RECIPES WHICH THE AUTHOR ADDED UP TO THE FIFTH EDITION AND FURNISHED WITH A PREFACE, A GLOSSARY AND NOTES, A LIST OF SUBSCRIBERS TO THIS EDITION AND AN INDEX. Seller Inventory # 36347

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