Gourmet Cornwall - Softcover

Trewin, Carol

Softcover

ISBN 10: 0906720397 ISBN 13: 9780906720394

Publisher: Alison Hodge, 2005

Synopsis

"Gourmet Cornwall" celebrates the superb food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This is the first in-depth study of regional food in Britain today: real food, with real taste. It is for foodlovers everywhere.

About this title

Review:

'Adam Woolfitt, runs riot with colour’ -- The Guardian Review, 25.06.05

'a "must-have" for all food enthusiasts, and is a colourful addition to any kitchen shelf.’ -- Cornwall Today, June 2005

‘Features some of today’s most interesting local food producers.’ -- 3 Local Food News, May 2005

‘If you love Cornwall, then Carol Trewin's Gourmet Cornwall ... is an invaluable book. -- The Observer, Food Monthly, 12 June 2005

‘This wonderful book, with excellent photographs by Adam Woolfitt, is an essential companion for all future visits to Cornwall.’ -- Countryman, June 2005

‘a work of art laced with recipes and family stories which will make your mouth water. ...
‘Seriously good photography.’ -- James Crowden, Petits Propos Culinaire, 78, Spring 2005

‘helps to illustrate how important the production of real food is to preserving and enhancing ... the landscape. ... a "must-have".’ -- Countryside Agency, Eat the View, 21.04.05

‘luscious colour ... This book is a treat in itself' -- IFBN – Independent Farm Business News, 06.04.05

About the Author:

In May 2006 Carol Trewin was shortlisted by the Guild of Food Writers for their Michael Smith Award for Work on British Food 2006 for Gourmet Cornwall. She is Food Editor of the Western Morning News, was editor of Radio 4's Farming Today and has worked for BBC Radio 4's Food Programme, Woman's Hour and the BBC World Service. Other farming, food and environmental programmes that she has produced include On Your Farm, Costing the Earth, Walston Goes Walkabout, and Over the Counter. She was Farming Editor of the Western Morning News, and later joined the regional food group Taste of the West, to set up and run a GBP3 million food and drink project in Cornwall. She writes on farming, food and the countryside for many publications, including Food Illustrated, The Field, British Farmer and Grower, Inside Cornwall, food and Devon Today. In 1999 she was elected an Associate of the Royal Agricultural Societies. Adam Woolfitt has been a photographer most of his life, and contributed to the National Geographic and other leading magazines for 30 years. He writes on digital photography for the British Journal of Photography, Image Magazine, and Photo District News in New York. He was Chairman of, and on the Council of, the Association of Photographers, and is an Honorary Fellow of the British Institute of Professional Photographers.

About this edition

• Publisher: Alison Hodge
• Publication date: 2005
• ISBN 10: 0906720397
• ISBN 13: 9780906720394
• Binding: Paperback
• Number of pages: 224
• Illustrator: Woolfitt Adam