I CANT CHEW COOKBOOK: Delicious Soft-diet Recipes for People with Chewing, Swallowing and Dry-mouth Disorders

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9780897934008: I CANT CHEW COOKBOOK: Delicious Soft-diet Recipes for People with Chewing, Swallowing and Dry-mouth Disorders
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When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience.

The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses.

The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.

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Synopsis:

This new and updated edition of the best selling Non-Chew Cookbook is for all the people who love and enjoy tasty food, but suffer from chewing disorders that make eating less of a pleasure than it should be. Over 4 million people in the U.S. have chewing, swallowing and dry-mouth disorders. Some are recovering from head or neck surgery, are mouth/throat cancer patients or have temporomandibular joint (TMJ) problems. Others have braces or wear dentures; are stroke patients; are ALS, Alzheimer's, AIDS or lupus sufferers; or are parents transitioning babies to solid foods. This is not a liquid diet book, nor is it a blender cookbook. Inside are 200 soft and tasty recipes for casseroles, soups and main dishes featuring crab, salmon, ham and chicken. There are Mexican-flavoured dishes such as chilli rellenos, vegetables such as broccoli that are chopped not pureed; and mouth-watering desserts. This is food the whole family can enjoy. People with chewing disorders often exist on milkshakes, Jell-O, mashed potatoes and baby food. This book explains how they can get the foods their body requires to recover from surgery and disease.

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9780897933995: The I Can't Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing and Dry Mouth Disorders

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ISBN 10:  0897933990 ISBN 13:  9780897933995
Publisher: Hunter House Inc.,U.S., 2003
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Book Description Hunter House Inc.,U.S., United States, 2004. Paperback. Condition: New. 2nd Revised ed. Language: English. Brand new Book. When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience. The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses. The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes. Seller Inventory # AAS9780897934008

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Book Description Hunter House Inc.,U.S., United States, 2004. Paperback. Condition: New. 2nd Revised ed. Language: English. Brand new Book. When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience. The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses. The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes. Seller Inventory # AAS9780897934008

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