Items related to Scandinavian Cooking
Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords
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About the Author:
BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for "Bon App"é "tit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, "and" Ladies' Home Journal," and has appeared" "on TVFN, "Martha Stewart Living, "and "Baking with Julia," Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.
"About this title" may belong to another edition of this title.
- PublisherH.P.Books,U.S.
- Publication date1987
- ISBN 10 0895862301
- ISBN 13 9780895862303
- BindingPaperback
- Number of pages160
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