Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond - Softcover

Raichlen, Steven

Softcover

ISBN 10: 0875964982 ISBN 13: 9780875964980

Publisher: Rodale Pr, 2000

Synopsis

The winner of the 1999 James Beard Award for Healthy Focus, written by a contributor to Prevention magazine, provides more than 200 traditional Latin recipes complemented by before-and-after nutritional charts. Reprint.

About this title

From the Back Cover:

The New Look of Latin-- Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)

"Latin with less fat! And loads of flavor. No Latin cookbook collection would be complete without this one from Steven Raichlen."--Douglas Rodriguez, author of Nuevo Latino and chef-owner of Patria restaurant in New York City

"Sometimes we are forced to choose between flavor and health. Not anymore! Steven Raichlen unites great taste and good health in a clear and simple way."--Giovanna Huyke, food columnist, author, and television host of La Cocina de Giovanna

"Steven Raichlen has done it. He has managed to keep the flavor in our traditional dishes while at the same time making them heart- and waist-healthy. His cooking secrets are explained here in full."--Cristina Saralegui, television host of El Show de Cristina

Also available in Spanish under the title Salud y Sazón.

About the Author:

Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.

About this edition

• Publisher: Rodale Pr
• Publication date: 2000
• ISBN 10: 0875964982
• ISBN 13: 9780875964980
• Binding: Paperback
• Number of pages: 410