The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.
Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:
Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population.
"synopsis" may belong to another edition of this title.
Every calorie of food produced in the U.S. requires ten calories of hydrocarbons. Without oil, the U.S. can only sustain two thirds of its present population and world population should be around two billion. The solution: transition to a sustainable, localised agriculture.
Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: survivingpeakoil.com.
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