Wok On: Deliciously balanced Asian meals in 30 minutes or less

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9780857836335: Wok On: Deliciously balanced Asian meals in 30 minutes or less
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'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge

Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.

Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

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Product Description:

Wok this way!

From dumplings and curries to stir-fries, every tasty and nutritious recipe in this cookbook can be made in 30 minutes or less. They are inspired by countries across Asia including Taiwan, Hong Kong, Malaysia and Vietnam and are simple enough to be made every day by every cook.

The dishes includes lots of veg and use ingredients that are readily available in supermarkets. The majority are also suitable for those with gluten and dairy allergies

Book Description:

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

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Ching-He Huang
Published by Octopus Publishing Group, United Kingdom (2019)
ISBN 10: 0857836331 ISBN 13: 9780857836335
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Book Description Octopus Publishing Group, United Kingdom, 2019. Hardback. Condition: New. Language: English. Brand new Book. Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too. Seller Inventory # HUK9780857836335

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Ching-He Huang
Published by Octopus Publishing Group, United Kingdom (2019)
ISBN 10: 0857836331 ISBN 13: 9780857836335
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Book Description Octopus Publishing Group, United Kingdom, 2019. Hardback. Condition: New. Language: English. Brand new Book. Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too. Seller Inventory # HUK9780857836335

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