Seriously Good Gluten-Free Cooking in association with Coeliac UK

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9780857833150: Seriously Good Gluten-Free Cooking in association with Coeliac UK
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Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet.
Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.
Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.

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Review:

'In response to a huge demand for new recipes, information and advice, chef Phil Vickery has updated his best-selling book Seriously Good Gluten-Free Cooking. Published in conjunction with Coeliac UK, the new recipes feature everything from birthday cake to chestnut bread.' --Hello!

Reviews for previous edition:

'It's no surprise that Phil's book is being hailed as a godsend for sufferers.' --Mail on Sunday

'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food

Book Description:

Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

"About this title" may belong to another edition of this title.

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Published by Octopus Publishing Group, United Kingdom (2016)
ISBN 10: 0857833154 ISBN 13: 9780857833150
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Book Description Octopus Publishing Group, United Kingdom, 2016. Paperback. Condition: New. New ed. Language: English. Brand new Book. Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread. Seller Inventory # HUK9780857833150

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Published by Octopus Publishing Group, United Kingdom (2016)
ISBN 10: 0857833154 ISBN 13: 9780857833150
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Book Description Octopus Publishing Group, United Kingdom, 2016. Paperback. Condition: New. New ed. Language: English. Brand new Book. Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread. Seller Inventory # HUK9780857833150

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Book Description Octopus Publishing Group. Paperback / softback. Condition: New. New copy - Usually dispatched within 1 working days. Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. Seller Inventory # B9780857833150

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Book Description Kyle Books, 2016. Condition: New. Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. Num Pages: 192 pages, Colour photography throughout. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 225 x 205. . . 2016. New edition. Paperback. . . . . Seller Inventory # V9780857833150

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