Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK.

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9780857832849: Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK.
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'Phil challenges everything you thought you knew about a gluten-free diet' Aldo Zilli

Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007.
A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.

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Review:

'This book is not about Michelin-star food, but about showing how gluten-free cooking can be exciting and tasty, with the added benefit of making you feel and look better. Phil shows how you can eat all your favourites on a gluten-free diet, such as pizza, bread, cakes and biscuits. He challenges everything you thought you knew about a gluten-free diet providing you with lots of alternatives.' --Aldo Zilli, Daily Express

Book Description:

A notoriously restrictive diet, gluten-free can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.

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ISBN 10: 0857832840 ISBN 13: 9780857832849
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Book Description Octopus Publishing Group, United Kingdom, 2016. Hardback. Condition: New. Language: English. Brand new Book. Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds. Seller Inventory # HUK9780857832849

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Book Description Octopus Publishing Group, United Kingdom, 2016. Hardback. Condition: New. Language: English. Brand new Book. Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds. Seller Inventory # HUK9780857832849

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Phil Vickery, Bea Harling, Kate Whitaker (photographer (expression)), Coeliac UK (associated with work)
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Book Description Kyle Books, 2016. Condition: New. A notoriously restrictive diet, gluten-free can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. Num Pages: 288 pages, Colour photography throughout. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 262 x 212 x 23. Weight in Grams: 1112. . 2016. Hardcover. . . . . Seller Inventory # V9780857832849

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