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Jenny Bristow: A Taste of Sunshine - Softcover

 
9780856407758: Jenny Bristow: A Taste of Sunshine
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Jenny Bristow is back with "A Taste of Sunshine", a new collection of recipes inspired by the Mediterranean lifestyle. Combining rustic simplicity and a love of healthy, hearty eating, Jenny's recipes present Mediterranean food at its mouthwatering best: focaccias and honey-drenched breads; crisp salads and savoury tarts; hearty soups and stews; oil-rich fish and crunchy vegetables; desserts bursting with cherries, plums and figs. Using the freshest local produce - seasonal fruit and vegetables, fragrant herbs, cheeses, wine, a little meat, lots of fish and, of course, olive oil - Jenny brings the Mediterranean back home and creates over eighty dishes to suit all occasions, from tomato and ricotta tart and lemon risotto to crusted lemon sole in a white wine sauce and poulet basquaise. Happily, the Mediterranean diet is also based on a sensible attitude to the sweeter things in life, so you'll find a tempting range of delicious desserts in Jenny's new collection, including tarte Tatin, lemon and rosehip panna cotta and oven-roasted peaches in lavender and honey. Accompanying the new "UTV" series, "A Taste of Sunshine" sparkles with Jenny's enthusiasm for cooking and zest for life. This new collection will ensure that the sunshine flavours, aromas and colours of the Mediterranean stay with you the whole year through.

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About the Author:
JENNY BRISTOW's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful TV series and books. She is the bestselling author of Jenny Bristow Cooks Gloriously Good Food (Blackstaff, 2001), Jenny Bristow Cooks for the Seasons: Autumn and Winter (Blackstaff, 2002), Jenny Bristow Cooks for the Seasons: Spring and Summer (Blackstaff, 2003), and Jenny Bristow Light (Blackstaff, 2004).

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  • PublisherBlackstaff Press Ltd
  • Publication date2005
  • ISBN 10 0856407755
  • ISBN 13 9780856407758
  • BindingPaperback
  • Number of pages128

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Book Description Paperback. Condition: Very Good. Jenny Bristow is back with A Taste of Sunshine, a new collection of recipes inspired by the Mediterranean lifestyle. Combining rustic simplicity and a love of healthy, hearty eating, Jenny's recipes present Mediterranean food at its mouthwatering best: focaccias and honey-drenched breads; crisp salads and savoury tarts; hearty soups and stews; oil-rich fish and crunchy vegetables; desserts bursting with cherries, plums and figs. Using the freshest local produce - seasonal fruit and vegetables, fragrant herbs, cheeses, wine, a little meat, lots of fish and, of course, olive oil - Jenny brings the Mediterranean back home and creates over eighty dishes to suit all occasions, from tomato and ricotta tart and lemon risotto to crusted lemon sole in a white wine sauce and poulet basquaise. Happily, the Mediterranean diet is also based on a sensible attitude to the sweeter things in life, so you'll find a tempting range of delicious desserts in Jenny's new collection, including tarte Tatin, lemon and rosehip panna cotta and oven-roasted peaches in lavender and honey. Accompanying the new UTV series, A Taste of Sunshine sparkles with Jenny's enthusiasm for cooking and zest for life. This new collection will ensure that the sunshine flavours, aromas and colours of the Mediterranean stay with you the whole year through. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001638299

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