Contemporary quantity recipe file - Hardcover

Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Seller Inventory # G084362065XI3N00

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Contemporary quantity recipe file

Birchfield, John C. (editor)

Published by Cahners Books (1975)

ISBN 10: 084362065X ISBN 13: 9780843620658

Used Hardcover Quantity: 1

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Irish Booksellers
(Portland, ME, U.S.A.)

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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 11-084362065x-G

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Contemporary quantity recipe file

Birchfield, John C. (editor)

Published by Cahners Books, Boston, Ma, U. S. A. (1975)

ISBN 10: 084362065X ISBN 13: 9780843620658

Used Hardcover Quantity: 1

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North American Rarities
(Las Vegas, NV, U.S.A.)

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Book Description Hardcover. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Pictorial covers. Lower rear corner bumped. Lower front corner creased. Squared binding. Solid hinges. Clean textblock. Charts 8vo 8" - 9" tall 346 pages. Seller Inventory # 27852

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Contemporary Quantity Recipe File

John Birchfield

ISBN 10: 084362065X ISBN 13: 9780843620658

Used Hardcover First Edition Quantity: 1

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booksforcomfort
(Comfort, TX, U.S.A.)

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Book Description Hardback. Condition: Very Good. 1st edition. Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound. No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. 346 Pgs. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. Description text copyright 2003 BooksForComfort. Item ID 6986. book. Seller Inventory # 6986

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