Items related to Control of Foodborne Microorganisms: 114 (World of...
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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." . .a valuable text for persons involved in research on microbial control or inactivation." ---Food Science and Technology Abstracts ." . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art." ---Food Trade Reviews
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- PublisherCRC Press
- Publication date2001
- ISBN 10 0824705734
- ISBN 13 9780824705732
- BindingHardcover
- Edition number1
- Number of pages558
- EditorJuneja Vijay K., Sofos John N.
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Control of Foodborne Microorganisms (Food Science and Technology)
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