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Book Description Hardcover. Condition: new. Seller Inventory # 9780811716932
Book Description Condition: New. Brand New. Seller Inventory # 0811716937
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Book Description Hardcover. Condition: new. Hardcover. 230 sausage-making recipes from around the world, including tips on equipment and techniques. Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811716932
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0811716937
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0811716937-new
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0811716937
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0811716937
Book Description Hardcover. Condition: Brand New. illustrated edition. 192 pages. 8.50x5.50x1.00 inches. In Stock. Seller Inventory # __0811716937