Marion Brown's Southern Cook Book

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9780807840788: Marion Brown's Southern Cook Book

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.

This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.

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Book Description:

"The very first cookbook I bought for myself--with my very own money. Today I have thousands of cookbooks in my library, but Marion Brown's Southern Cook Book is the first one I pick up whenever I need to research a particular Southern recipe or whenever I just want a good read."--Jean Anderson, coauthor of The Doubleday Cookbook

From the Inside Flap:

A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plantations, and restaurants, including everything from hors d'oeuvres, salads, breads and biscuits, to famous Southern desserts, and special food gifts.

"About this title" may belong to another edition of this title.

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Marion Brown
Published by The University of North Carolina Press (1980)
ISBN 10: 0807840785 ISBN 13: 9780807840788
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Book Description The University of North Carolina Press, 1980. Paperback. Book Condition: New. book. Bookseller Inventory # M0807840785

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Brown, Marion
Published by University of North Carolina Press 10/1/1980 (1980)
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Book Description University of North Carolina Press 10/1/1980, 1980. Paperback or Softback. Book Condition: New. Marion Brown's Southern Cook Book. Book. Bookseller Inventory # BBS-9780807840788

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Brown, Marion
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Book Description The University of North Carolina Press, 1980. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780807840788

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Brown, Marion
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Marion Brown
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Book Description The University of North Carolina Press, United States, 1980. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****.With sales of more than one-half million copies since its original publication in 1951, Marion Brown s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South s finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown s Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today s cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today s preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown s Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone. |In Pursuit of Unity , Michael Perman presents a comprehensive analysis of the South s political history. In the 1800s, the region endured almost continuous political crisis--nullification, secession, Reconstruction, the Populist revolt, and disfranchisement. For most of the twentieth century, the region was dominated by a one-party system, the Solid South, that ensured both political unity internally and political influence in Washington. But in both centuries, the South suffered from the noncompetitive, one-party politics that differentiated it from the rest of the country. Since the passage of the Voting Rights Act in 1965, Perman argues, the South s political distinctiveness has come to an end, as has its pursuit of unity. Bookseller Inventory # APC9780807840788

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Marion Brown
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Book Description Chapel Hill. Paperback. Book Condition: New. 489 pages. Dimensions: 9.0in. x 6.0in. x 2.0in.Famous southern names and restaurants are here. . . A regional cookbook with an appeal to all who love good--and rich--food. --Library JournalMrs. Brown shows in her selection from over 30, 000 recipes the happy mixture of English, Continental and Mexican cooking with true South richness and downright goodness that makes for famous food. --New York Times Book Review This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780807840788

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Marion Brown
Published by The University of North Carolina Press, United States (1980)
ISBN 10: 0807840785 ISBN 13: 9780807840788
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Book Description The University of North Carolina Press, United States, 1980. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book ***** Print on Demand *****. With sales of more than one-half million copies since its original publication in 1951, Marion Brown s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South s finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown s Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today s cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today s preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown s Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone. |In Pursuit of Unity , Michael Perman presents a comprehensive analysis of the South s political history. In the 1800s, the region endured almost continuous political crisis--nullification, secession, Reconstruction, the Populist revolt, and disfranchisement. For most of the twentieth century, the region was dominated by a one-party system, the Solid South, that ensured both political unity internally and political influence in Washington. But in both centuries, the South suffered from the noncompetitive, one-party politics that differentiated it from the rest of the country. Since the passage of the Voting Rights Act in 1965, Perman argues, the South s political distinctiveness has come to an end, as has its pursuit of unity. Bookseller Inventory # APC9780807840788

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Brown, Marion
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Book Description The University of North Carolina Press, 1980. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780807840788

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