Traditional Bulgarian Cooking - Hardcover

Slavov, Atanas

Hardcover

ISBN 10: 0781805813 ISBN 13: 9780781805810

Publisher: Hippocrene Books Inc.,U.S., 1998

Synopsis

This is an introduction to the cuisine of Bulgaria, a region east of the Danube. It is characterized by a blend of South Slav and strong Turkish influences. This collection comprises over 140 authentic Bulgarian recipes, many using yoghurt, including stews, soups, meats and game, and desserts.

About this title

Synopsis:

Bulgaria, which stretches out and east from the Danube, is a colourful patchwork of mountains, forests, waters, and some of the best vegetable-growing land in the world. Here is a real taste of authentic Bulgarian home cooking -- characterised by a blend of South Slav and strong Turkish influences, within the framework of the great Mediterranean culinary tradition. As the world's undisputed centre of yoghurt production, Bulgaria boasts many creative and tasty dishes with this ingredient. This collection of over 140 authentic Bulgarian recipes spans the range of home cooking: stews and hearty soups; lamb, poultry, grilled meats and game; vegetarian delights; cheese pastries; desserts; and even soft drinks.

About the Author:

Atanas Slavov

About this edition

• Publisher: Hippocrene Books Inc.,U.S.
• Publication date: 1998
• ISBN 10: 0781805813
• ISBN 13: 9780781805810
• Binding: Hardcover
• Number of pages: 206