Items related to Japanese Knife Sharpening: With Traditional Waterstones
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
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About the Author:
Dr. Rudolf Dick is a leading expert in Japanese cutting tools. After numerous visits to Japan, this mechanical engineer developed an enthusiasm for forging and sharpening Japanese blades. Striving for perfection, Dr. Dick mastered the art of sharpening with waterstones.
"About this title" may belong to another edition of this title.
- PublisherSchiffer Publishing
- Publication date2015
- ISBN 10 0764346806
- ISBN 13 9780764346804
- BindingSpiral-bound
- Number of pages128
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Japanese Knife Sharpening: With Traditional Waterstones by Dick, Rudolf [Spiral-bound ]
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Japanese Knife Sharpening: With Traditional Waterstones
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Japanese Knife Sharpening : With Traditional Waterstones
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Japanese Knife Sharpening (Spiral)
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Book Description Spiral. Condition: new. Spiral. This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 colour photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives. AUTHOR: Dr. Rudolf Dick is a leading expert in Japanese cutting tools. After numerous visits to Japan, this mechanical engineer developed an enthusiasm for forging and sharpening Japanese blades. Striving for perfection, Dr. Dick mastered the art of sharpening with waterstones. 151 colour and b/w illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764346804
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Japanese Knife Sharpening With Traditional Waterstones
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Japanese Knife Sharpening: With Traditional Waterstones
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ISBN 13: 9780764346804
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Japanese Knife Sharpening
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Book Description spiral / comb bound. Condition: New. Language: ENG. Seller Inventory # 9780764346804
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Book Description Spiral-bound. Condition: Brand New. spiral-bound edition. 128 pages. 9.25x6.25x0.75 inches. In Stock. Seller Inventory # __0764346806
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Japanese Knife Sharpening: With Traditional Waterstones
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Book Description Condition: New. Num Pages: 128 pages, 151 colour & b/w illus. BIC Classification: 1FPJ; WFL. Category: (G) General (US: Trade). Dimension: 156 x 230 x 17. Weight in Grams: 372. . 2015. 1st Edition. Spiral-bound. . . . . Seller Inventory # V9780764346804
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