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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-to-follow Recipes and 700 Stunning Photographs, Including Step-by-step Instructions

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9780754815785: Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-to-follow Recipes and 700 Stunning Photographs, Including Step-by-step Instructions
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Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

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Explore 150 easy-to-follow recipes with 700 photographs, in this detailed guide to traditional Scottish ingredients and classic recipes. Author Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Co-author Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin- starred restaurant in France, and specialises in new and traditional Scottish cuisine. The Scottish Kitchen section itemises the primary ingredients used in Scottish cooking and there is everything from cooking game and fish, to preserves, relishes and sauces and the use of oats in signature dishes. Many recipes substitute whisky for wine and the book has a section devoted to Scottish breakfast, breads and bakes. An evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. This is much more than a cookbook and gives a true flavour of Scotland through words, images and recipes. --Scots News magazine, Feb/March 2018

This book has a lot to offer the avid reader, the adventurous and the traditional cook and will do a lot to promote and encourage a true taste of Scotland. --Highland Life magazine

Wilson and Trotter weave together a remarkable tapestry of landscape, people and God-given ingredients alongside joyously unaffected recipes. Scotland has never tasted so good. --Simon Parkes - The Food Programme, BBC Radio 4

About the Author:

Carol Wilson, an expert on the history and origins of British food, has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast - Recipes and Culinary Traditions of the Romany People, and Porters' English Cookery Bible - Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter, as chef of the 16th-century Myres Castle Highland hotel in Scotland, indulges his passion for Scottish produce, foods and cooking. Having trained at the Savey and in a prestigious Michelin-starred restaurant in France, he now specializes in traditional and new Scottish cuisines. He has written two books: The Scottish Kitchen, and Scottish Cookery.

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Other Popular Editions of the Same Title

9780754831495: Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 ... Recipes Shown in 700 Evocative Photographs

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ISBN 10: 0754831493 ISBN 13: 9780754831495
Publisher: Lorenz Books, 2016
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9781846815744: SCOTTISH HERITAGE FOOD AND COOKING

Anness..., 2010
Softcover

9781844778126: Scottish Traditional Recipes a Heritage of Food & Cooking.

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