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A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
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Review:
Oded Schwartz turns the illustrated format favoured by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies, fruit butters, chutneys, pickles, preserved meats, smoked fish and sausages that will make your mouth water. Schwartz's vivid descriptions of more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful, safe preserving is clear and simple. He also includes valuable guidance on selecting ingredients along with a brief but interesting historical and ethnic background of preserving food.
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- PublisherDK
- Publication date1996
- ISBN 10 0751303453
- ISBN 13 9780751303452
- BindingHardcover
- Number of pages192
- Rating
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