Segnit, Niki The Flavour Thesaurus

ISBN 13: 9780747599777

The Flavour Thesaurus

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9780747599777: The Flavour Thesaurus
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

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Review:

'An original and inspiring resource' -- Heston Blumenthal

`Intriguing, surprising and remarkably useful'
-- Hugh Fearnley-Whittingstall

`this imaginative and beautiful little book deserves a place on the shelves of every serious home cook.' --Spectator

'Goes way beyond recipes...the perfect manual for experimental cooks.' --The Independent

`The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' --The Sunday Times

`With Niki Segnit's fascinating book we can all take cooking to the next level.' --Homes and Gardens

`You'll never be bored with your dinner again'
--Psychologies

Book Description:

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

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Other Popular Editions of the Same Title

9781596916043: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Featured Edition

ISBN 10:  1596916044 ISBN 13:  9781596916043
Publisher: Bloomsbury Publishing PLC, 2010
Hardcover

9781408819807: The Flavour Thesaurus

Blooms..., 2015
Softcover

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Book Description Bloomsbury Publishing PLC, United Kingdom, 2010. Hardback. Condition: New. Language: English. Brand new Book. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading. Seller Inventory # AA79780747599777

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