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Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more. Serge shares with us recipes, stories and conversations with his friends in each place he visits.
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Book Description Paperback. Condition: Brand New. New. Seller Inventory # A84313
Book Description Condition: New. New. Seller Inventory # M-0732264464