Keeping it Simple - Hardcover

Rhodes, Gary

Hardcover

ISBN 10: 0718146212 ISBN 13: 9780718146214

Publisher: Michael Joseph, 2005

Synopsis

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

About this title

Book Description:

This is Gary Rhodes as never seen before, stepping out of the restaurant and into the home kitchen. The results are quick, simple and delicious!

From the Back Cover:

‘In my opinion, the most delicious food is created when you get the very best ingredients you can find and do as little to them as possible’ Often the best way to cook a meal is the most simple and Gary Rhodes’ Keeping it Simple is free of complicated techniques and fiddly instructions to help you get the most flavour from just a few familiar ingredients. With over 180 recipes, Gary shows us the basics of cooking and how to get superb results every time. From quick-and-easy prawn rarebits to butternut squash soup with fresh herb croutons; from scrambled egg mushroom muffins to apple jelly and cinnamon cream; from sticky lemon chicken pieces to mussels with leeks and gorgonzola, Keeping it Simple is the key to stress-free meal times. ‘There is no finer propagandist for British food’ Independent ‘When Gary gets down to some serious cooking, he really does deliver the goods’ The Times

About this edition

• Publisher: Michael Joseph
• Publication date: 2005
• ISBN 10: 0718146212
• ISBN 13: 9780718146214
• Binding: Hardcover
• Edition number: 1
• Number of pages: 416