Items related to A Celebration of Soup: With Classic Recipes from Around...
Soup is such a versatile dish - it can mean a thick vegetable puree, a crystal-clear consomme, a broth made from meat stock, an iced alcohol-laced palate cleanser, or a composite dish more like a stew with meats, dried and fresh vegetables or fruit, rice, noodles, pulses or fish. This book looks at all sorts of soups worldwide, beginning with the preparation of stocks, with the recipes arranged seasonally.
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Review:
"'A book for serious slurpers' - Matthew Fort, The Guardian"
About the Author:
Lindsey Bareham is the Glenfiddich Award-winning cookery writer, restaurant critic, and broadcaster. She is the author of several definitive books including IN PRAISE OF THE POTATO, ONIONS WITHOUT TEARS and most recently the higly acclaimed THE BIG RED BOOK OF TOMATOES. She is a regular contributor to 'Woman's Hour' and 'You and Yours' on BBC Radio 4 and writes a daily recipe for London's Evening Standard. She lives in London, W4.
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- PublisherMichael Joseph
- Publication date1993
- ISBN 10 0718134869
- ISBN 13 9780718134860
- BindingHardcover
- Edition number1
- Number of pages416
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A Celebration of Soup: With Classic Recipes from Around the World
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A Celebration of Soup: With Classic Recipes from Around the World
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