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It gives the secret of Indian Restaurant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.
Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.
Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
"About this title" may belong to another edition of this title.
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9780716021919
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780716021919
Book Description Paperback. Condition: new. Paperback. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.Praise from readers:'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books''This book is so good it's unbelievable' The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716021919
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Seller Inventory # B9780716021919
Book Description Paperback. Condition: Brand New. 128 pages. 7.80x5.04x0.43 inches. In Stock. Seller Inventory # __0716021919
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780716021919-GDR
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Book Description Condition: new. Seller Inventory # 3d1871c88ff804395466738c372d204c
Book Description Condition: New. 2008. Re-issue. Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100. . . . . . Seller Inventory # V9780716021919