"synopsis" may belong to another edition of this title.
"We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes... We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers."―The Argus
"...The San Francisco chef is able to articulate his process―the way a dish comes together in his mind―better than most artists, culinary or otherwise. [...] His stories and recipes reflect a rigorously disciplined, highly conceptual, and deeply soulful nature..."―Medium
"One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef."―Eater.com
"The real draw, however - aside from the beautiful photos - is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read."―San Francisco Chronicle
"Coi: Stories and Recipes is just that - a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both."―Thomas Keller, The French Laundry
"The self-taught culinary king of the West Coast. [...] There are chefs who cook and then there are chefs who, with their cooking, want to start a revolution. [...] He has influenced a whole generation of chefs and helped to redefine contemporary California cuisine."―The Caterer
"About this title" may belong to another edition of this title.
Shipping:
£ 3.21
Within U.S.A.
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0714865907
Book Description Hardcover. Condition: New. Illustrated. Seller Inventory # FORT299676
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0714865907
Book Description Condition: new. Seller Inventory # FrontCover0714865907
Book Description Condition: New. Seller Inventory # 19837654-n
Book Description Hardcover. Condition: new. Seller Inventory # 9780714865904
Book Description Condition: New. 2013. Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560. . . . . . Seller Inventory # V9780714865904
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-18510
Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-301897
Book Description Condition: New. In. Seller Inventory # ria9780714865904_new