"synopsis" may belong to another edition of this title.
"The ultimate encyclopedia of Thai cuisine." - Smithsonian.com
"Jean‐Pierre Gabriel's beautiful and ambitious Thailand: The Cookbook extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - Bon Appetit
"Sponsored by the Royal Thai Government, Thailand: The Cookbook is filled with more than 500 easy‐to‐follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - CoolHunting
"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - Publishers Weekly
"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - Tasting Table
". . . stunning, extraordinarily comprehensive" - Relish
"An unrivaled culinary record" - Conde Nast Traveller
"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" - The Telegraph (UK), Cookbook of the Week
"Phaidon's Thailand: The Cookbook is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region's forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird's eye chiles, grated coconut flesh, tamarind puree and palm sugar." - Trendland
". . . massive and stunning - well worthy of any coffee table or display." - Library Journal
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Book Description Condition: New. Seller Inventory # 20424157-n
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 071486529X-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-071486529X-new
Book Description Hardcover. Condition: new. Seller Inventory # 9780714865294
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Book Description Hardcover. Condition: Brand New. 527 pages. 11.00x7.50x1.75 inches. In Stock. Seller Inventory # __071486529X
Book Description Condition: New. Seller Inventory # 20424157-n
Book Description Condition: New. pp. 528 This item is printed on demand. Seller Inventory # 92344722
Book Description Condition: Nuevo. Thailand, the cookbook editado por Phaidon. Seller Inventory # 0010145085
Book Description Hardcover. Condition: new. Hardcover. Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity. The definitive book on Thai cuisine, with more than 500 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780714865294