"synopsis" may belong to another edition of this title.
"Few things are as uniquely gratifying as knowing how to cook an egg―an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."―Alice Waters, chef and owner of Chez Panisse
"This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."―Clotilde Dusoulier, ChocolateAndZucchini.com
"This is the kind of thing I would love to have for breakfast every day."―Oscar de la Renta, fashion designer, The New York Times Style Magazine
"A treasury of scrambled, fried, baked, poached and more."―Country & Town House
"The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies."―The Stylist
"Heralding a new era of egg loving... An egg odyssey... Beautiful."―Metro
"Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite."―ELLE
"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."―Vogue
"When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."―DomesticSluttery
"About this title" may belong to another edition of this title.
Shipping:
£ 3.22
Within U.S.A.
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_071486241X
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard071486241X
Book Description Condition: New. Seller Inventory # 18836255-n
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk071486241Xxvz189zvxnew
Book Description Hardcover. Condition: new. Seller Inventory # 9780714862415
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780714862415
Book Description Condition: New. Simple ways to cook eggs from Rose Bakery. Num Pages: 136 pages, 39 col illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 278 x 213 x 20. Weight in Grams: 900. Books ship from the US and Ireland. Seller Inventory # 9780714862415
Book Description Condition: New. Simple ways to cook eggs from Rose Bakery. Num Pages: 136 pages, 39 col illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 278 x 213 x 20. Weight in Grams: 900. Seller Inventory # 9780714862415
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780714862415
Book Description Hardcover. Condition: Brand New. 136 pages. 11.00x8.50x0.75 inches. In Stock. Seller Inventory # __071486241X