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Black, Maggie The Medieval Cookbook

ISBN 13: 9780714128290

The Medieval Cookbook

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9780714128290: The Medieval Cookbook
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Medieval Cookbook

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Review:

"The recipes of the past are, for me, a constant source of inspiration. This beautifully presented and meticulously researched book is the perfect introduction to a period when British cooking was amazingly inventive, and often surprisingly exotic or theatrical". -Heston Blumenthal

"This is a beguiling gastronomic journey" -Homes and Gardens

"Sumptuous and richly informative with recipes that work ... this is a model of how historical cookery books should be done". -The Financial Times

"Takes us back to a world that is very different from our own... fascinating". --The Good Book Guide

About the Author:

The late Maggie Black was a food historian and freelance writer. She was the author of numerous books, including Food and Cooking in 19th Century Britain, A Heritage of British Cooking and Smoking Food at Home, and co-author of The Jane Austen Cookbook (published by the British Museum Press).

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Maggie Black
Published by BRITISH MUSEUM PRESS, United Kingdom (2012)
ISBN 10: 0714128295 ISBN 13: 9780714128290
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Book Description Paperback. Condition: New. Second revised edition. Language: English. Brand new Book. Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. Seller Inventory # HUK9780714128290

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Maggie Black
Published by BRITISH MUSEUM PRESS, United Kingdom (2012)
ISBN 10: 0714128295 ISBN 13: 9780714128290
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Book Description Paperback. Condition: New. Second revised edition. Language: English. Brand new Book. Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. Seller Inventory # HUK9780714128290

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Book Description Paperback. Condition: new. Paperback. Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780714128290

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Book Description Condition: New. 2012. 2nd Revised edition. Paperback. Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings. Num Pages: 144 pages, 60 colour illustrations. BIC Classification: 3H; WBA. Category: (G) General (US: Trade). Dimension: 176 x 220 x 12. Weight in Grams: 486. 143 pages, with figs and colour and b/w illus throughout. Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings. Cateogry: (G) General (US: Trade). BIC Classification: 3H; WBA. Dimension: 176 x 220 x 12. Weight: 434. . . . . . Seller Inventory # V9780714128290

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