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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780711241824
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780711241824
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780711241824-GDR
Book Description Condition: new. Seller Inventory # 32bc7b19904335b66e14e62b7c6d0fd7
Book Description Condition: New. Seller Inventory # 38679050-n
Book Description Condition: New. 2020. Hardcover. . . . . . Seller Inventory # V9780711241824
Book Description Hardcover. Condition: Brand New. 224 pages. 9.61x7.56x1.18 inches. In Stock. Seller Inventory # __0711241821
Book Description Condition: New. Seller Inventory # 38679050-n
Book Description Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780711241824
Book Description Hardcover. Condition: new. Hardcover. Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania's unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese style layer cakes, Romanian cooking speaks of a country that's never afraid to mix things up! The first book introducing readers to the bold, colourful and delicious cuisine of Romania. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780711241824