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The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
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Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote.
"About this title" may belong to another edition of this title.
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