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El Paso Chile Company's Burning Desires: Salsas, Smoke and Sizzle Down by the Rio Grande

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9780688128180: El Paso Chile Company's Burning Desires: Salsas, Smoke and Sizzle Down by the Rio Grande
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The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.

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Synopsis:

Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote.

"About this title" may belong to another edition of this title.

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W. Park Kerr; Michael McLaughlin; El Paso Chile Company
Published by William Morrow Cookbooks (1994)
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