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Gathers traditional rural Italian recipes for soups, pasta, rice, meat, poultry, game, fish, seafood, vegetables, salads, eggs, cheese, and desserts
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
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Book Description Condition: new. Seller Inventory # think0671687387
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st US edition. First US edition stated 1989, second printing, first published in UK. Published by Simon & Schuster. Hardcover in full cloth with DJ. Condition new, square tight and clean book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings no highlights, no bent page corners, not a reminder. DJ new, bright and shiny, no tears no chips, price not clipped. 4to, 160 pages, illustrated with color photographs, Foreword by Giuliano Bugialli. Seller Inventory # 013597
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0671687387
Book Description Condition: new. First Printing. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0671687387
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