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A recipe book exploring the Christmas sweetmeats from many different areas throughout the world, including northern Europe, the Mediterranean, Scandinavia, Russia, New Zealand and the USA. More than a hundred recipes are included, many illustrated with colour photographs.
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- PublisherHamlyn
- Publication date1998
- ISBN 10 0600596443
- ISBN 13 9780600596448
- BindingHardcover
- Number of pages144
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